A smooth, nourishing swallow flour made from a balanced blend of sorghum and yellow maize, carefully crafted to deliver authentic taste and consistent texture.
Our Naija Classic Blend is designed for both tradition and wellness — offering a soft, stretchy swallow while providing natural nutritional benefits from whole grains.
⭐ Good source of fiber
⭐ Supports healthy digestion
⭐ Provides sustained energy
⭐ Naturally wholesome and satisfying
Carefully milled for a lump-free finish, this blend gives you reliable results every time — whether for everyday meals or special occasions.
🍲 HOW TO PREPARE (Swallow)
1. Bring water to a boil.
2. Reduce heat slightly and add flour gradually.
3. Stir continuously with a spatula.
4. Add more flour until desired thickness is reached.
5. Turn until smooth, stretchy, and lump-free.
6. Cover for 1–2 minutes to steam.
7. Serve hot.
👉 Tip: Adjust water for softer or firmer texture.
🍽 BEST WAY TO ENJOY
• Serve hot with richly flavored traditional soups
• Mold into smooth portions for easy dipping
• Enjoy as a hearty, satisfying meal
👉 Perfect for both everyday meals and family dining.
🍛 PAIRS PERFECTLY WITH
• Egusi Soup
• Ogbono Soup
• Oha Soup
• Bitterleaf Soup
• Afang / Edikaikong
• Efo Riro
• White Soup
🌍 OTHER WAYS TO ENJOY
This versatile flour can also be used to prepare:
• Smooth breakfast porridge
• Healthy pancakes or flatbreads
• Dumplings for soups
• Light comfort meals
• Thickener for soups and stews
👉 A multi-purpose flour for both traditional and modern meals.
🏪 GREAT FOR HOME & RESTAURANT USE
Perfect for:
Home kitchens
Meal prep services
Restaurants and catering businesses
👉 Delivers consistent quality, easy preparation, and reliable texture at scale.
🧊 STORAGE
Store in a cool, dry place
Keep tightly sealed after opening
Avoid moisture exposure
Use within recommended shelf life for best quality